Coconut Crunch

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. coconut
  • 1/2 c. brown sugar
  • 1 c. oleo (room temperature)
  • 2 (5 1/2 oz. each) pkg. vanilla pudding (instant)
  • 9 oz. carton Cool Whip

Directions

  1. 1
    Crumb flour, cocoa, oleo and brown sugar and brown in a 350° oven until golden brown.
  2. 2
    Cool.
  3. 3
    Place half of the mixture in a 9 x 13-inch pan.
  4. 4
    Prepare instant vanilla pudding and pour over crumbs.
  5. 5
    Put the rest of the crumbs on top of the pudding.
  6. 6
    Spread the Cool Whip on top.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Brown sugar

E NOVA 2

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3

More Recipes to Try

Sour Cream Cake Coffee Cake

12 ingredients

Corn Stick Surprise

9 ingredients

Fudge

5 ingredients

Fruit Punch

6 ingredients

Red Velvet Cake

11 ingredients

Marion'S Rice

3 ingredients

Fried Cauliflower

7 ingredients

Chile-Mac

12 ingredients

Party Pizza Appetizers

9 ingredients

Meatball Stroganoff

9 ingredients

Watergate Salad

5 ingredients

Health Rusks(Sunnhets Kjeks)

5 ingredients