Cream Cheese Icing

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 tsp. vanilla flavoring
  • 1 to 1 1/2 lb. sifted confectioners sugar

Directions

  1. 1
    Cream cream cheese, margarine and vanilla together.
  2. 2
    Add sifted sugar until spreading consistency.
  3. 3
    Use on red velvet, carrot cake, Italian cream or any plain pound cake for delicious flavor.

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