Cream Cheese Icing

4 ingredients
1 steps

Ingredients

  • 1 tablespoon light butter, chilled
  • 1 (8-ounce) package Neufchatel cheese, chilled
  • 1 (1-pound) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat butter and cheese at high speed of a mixer until fluffy. Gradually add sugar and vanilla; beat at low speed just until blended (do not overbeat, or icing will become runny). Cover and chill.

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