Cream Cheese Icing

4 ingredients
1 steps

Ingredients

  • 1 tablespoon light butter
  • 1 (8-ounce) package Neufchatel cheese
  • 1 (1-pound) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.

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