Cream Cheese Icing

4 ingredients
2 steps

Ingredients

  • 1 pound Cream Cheese
  • 1/2 pounds Butter
  • 1-1/2 teaspoon Vanilla Extract
  • 1 pound Icing Sugar

Directions

  1. 1
    1. Cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment.
  2. 2
    2. Slowly add the sugar and beat until smooth. Perfectly paired with carrot cake cupcakes. Top your dessert with this icing, and enjoy!

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