Cream Cheese Icing

4 ingredients
5 steps

Ingredients

  • 1 package cream cheese (8 oz/ 250 g), softened
  • 1/2 cup unsalted butter, softened (125 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 lbs confectioner's (icing) sugar (about 8 cups/2 L), sifted (1 kg)

Directions

  1. 1
    In a mixer bowl fitted with paddle attachment, beat cream cheese and butter until smooth, about 5 minutes.
  2. 2
    Beat in vanilla.
  3. 3
    gradually add confectioner's sugar, mixing on low speed until it gathers, about 2 minutes.
  4. 4
    Increase speed and beat until very fluffy, for 4 mites.
  5. 5
    If icing is too stiff add a few drops of water.

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