Tomatillo Salsa Recipe

7 ingredients
2 steps

Ingredients

  • 5 large tomatillos, about 2.5 pounds
  • 2 medium Vidalia onions, sliced
  • 4 cloves garlic, peeled
  • 1 tiny habanero pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cilantro leaves

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place tomatillos, onions, garlic cloves, and habanero into a small roasting pan, sprinkle with salt and pepper. Roast at 375°F for 1 hour, until the vegetables have released their juices and the tomatillos are slightly browned. Place cilantro into a food processor and pour in cooked tomatillo mixture. Puree the mixture, adjust seasonings if necessary.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Green Onions

Green Onions

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Beef patties with vidalia onion

D NOVA 4

Vinaigrette, vidalia onion

D NOVA 4

Vidalia Sweet Onions

Sweet Onion Trading Company

Whole tomatillos

A NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3

More Recipes to Try

Weight Watchers Steak Recipe

10 ingredients

Delicious French Beans

3 ingredients

Everybody's Irish

4 ingredients

Aush (Noodles with Pulses, Meat and Yogurt)

22 ingredients

Foil-Pack Halibut Florentine

5 ingredients

Tortilla

9 ingredients

Grilled Walnut-Stuffed Turkey Rolls

11 ingredients

Best Bread Pudding

9 ingredients

Biscuits And Gravy Recipe

7 ingredients

Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

12 ingredients

Fat Free Pumpkin Pudding

7 ingredients

Peanut Butter, Butterscotch Things

4 ingredients