Cream Cheese Icing

4 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese
  • 12 cup unsalted butter
  • 1 pinch salt
  • 2 14 cups powdered sugar, sifted

Directions

  1. 1
    In a bowl, using an electric mixer, beat together cream cheese butter and salt until creamy.
  2. 2
    With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
  3. 3
    Increase speed to medium-high and beat until light and fluffy.

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