Cream Cheese Lime Pie

Name: Cream Cheese Lime Pie
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. milk; 1 pkg. vanilla instant pudding/pie filling; 1 (6 oz.) can frozen limeade concentrate, thawed; 1 (8 oz.) container whipped topping, thawed; 1 graham cracker crust

6 ingredients

6 steps

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 pkg. vanilla instant pudding/pie filling
1 (6 oz.) can frozen limeade concentrate, thawed
1 (8 oz.) container whipped topping, thawed
1 graham cracker crust

Directions

1

In large bowl, beat cream cheese at medium speed until smooth. Beat in 1/2 cup of milk.
2

Reduce mixing speed to low and add pudding mix (undiluted), limeade concentrate and the remaining milk.
3

Beat until blended.
4

Fold in the whipped topping.
5

Spoon mixture into the prepared graham cracker crust.
6

Refrigerate pie until firm enough to slice, at least 4 hours.