Cream Cheese Mac & Cheese

Directions

1. 1
   1.
2. 2
   Preheat oven to 400 degrees.
3. 3
   2.
4. 4
   Bring a large pot of salted water to a boil.
5. 5
   Add noodles and cook until al dente; drain.
6. 6
   3.
7. 7
   In a saucepan melt butter and stir in flour.
8. 8
   Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
9. 9
   Mix in milk, cream, cream cheese, salt, pepper, and Dijon mustard.
10. 10
    Continue cooking until sauce is thickened.
11. 11
    Add cooked macaroni and 3/4 cups of EACH cheese.
12. 12
    4.
13. 13
    Pour into a 2-quart casserole dish.
14. 14
    Top with remaining 1/4 cup of each cheese, adding more if needed.
15. 15
    Bake for 15 to 20 minutes until heated through and cheese has browned.