Maple Twists

Name: Maple Twists
Ingredients: 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 2 tablespoons margarine, softened; 1 cup packed brown sugar; 1/2 cup chopped walnuts; 1/3 cup maple flavored syrup; 2 cups baking mix; 1/4 cup milk; 2 tablespoons white sugar; 1 egg

10 ingredients

6 steps

Ingredients

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple flavored syrup
2 cups baking mix
1/4 cup milk
2 tablespoons white sugar
1 egg

Directions

1

Preheat oven to 425 degrees F (220 C).
2

Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
3

Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
4

Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
5

Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
6

Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.