Five Can Casserole

5 ingredients
2 steps

Ingredients

  • 1 (6 ounce) can chicken chunks, drained
  • 1 (5 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can chow mein noodles

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2
    Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

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