Cream Cheese Mints

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. soft butter or margarine
  • 2 lb. powdered 10x sugar
  • few drops of food coloring (red, yellow, green or as desired)
  • 1/2 tsp. peppermint, wintergreen or lemon extract

Directions

  1. 1
    Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until cheese is soft and butter is melted, and the mixture is thoroughly blended.
  2. 2
    Add the powdered sugar and stir until well combined.
  3. 3
    Add your choice of food coloring and flavorings.

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