Cream Cheese Mints

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. butter or margarine, soft
  • 2 lb. powdered sugar
  • food coloring
  • 1/2 tsp. peppermint flavoring

Directions

  1. 1
    Combine cream cheese and butter in a saucepan.
  2. 2
    Stir over low heat until cheese is soft, butter is melted and mixture is well blended.
  3. 3
    Add powdered sugar.
  4. 4
    Stir until well-combined.
  5. 5
    Add your choice of food coloring and flavoring.
  6. 6
    If desired, divide batch to make 2 or 3 colors.

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