Pizza Rolls
10 ingredients
14 steps
Ingredients
- 1 whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!)
- Olive Oil
- Salt And Pepper, to taste
- Marinara Sauce
- Grated Parmesan Cheese
- Sliced Mozzarella Cheese
- Jarred Pesto
- String Cheese
- Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc.
- Extra Marinara Sauce, For Dipping
Directions
-
1Preheat the oven to 400 degrees.
-
2Roll out the pizza dough onto a floured surface until its a large rectangle.
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3Smear with a little olive oil and sprinkle with salt.
-
4Spread the surface with marinara sauce, then sprinkle generously with Parmesan.
-
5Lay a couple of layers of mozzarella slices all over the sauce.
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6Smear pesto all over the cheese.
-
7Lay on any other pizza ingredients (pepperoni, etc.)
-
8that youd like.
-
9Unwrap string cheese and lay it in a line at the top of the dough.
-
10Roll it toward you so that the string cheese winds up in the middle of the roll of dough.
-
11Slice into 1 inch pieces and place in a baking dish or iron skillet.
-
12Allow the rolls to rise for 20 minutes.
-
13Bake for 15 minutes, until the bread is golden and the fillings are bubbly.
-
14Remove and serve immediately with extra marinara sauce.
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