Cream Cheese Mints

Directions

1. 1
   Combine cream cheese and butter.
2. 2
   Add powdered sugar and stir until well combined. Add your choice of food coloring and flavoring.
3. 3
   If desired, divide into two batches to make different colors and/or flavors.
4. 4
   Roll into 1-inch balls.
5. 5
   Place on a sheet of waxed paper.
6. 6
   Press with fork.
7. 7
   Let stand, uncovered, about 4 hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.