Cream Cheese Mints

Directions

1. 1
   Combine cream cheese, half and half and butter in a heavy-bottomed saucepan.
2. 2
   Stir over low heat until soft and creamy and butter is melted.
3. 3
   Remove from heat and blend in frosting mix. Stir.
4. 4
   Add peppermint extract.
5. 5
   Roll mixture into balls or drop by spoonfuls onto waxed paper lined cookie sheet.
6. 6
   Press with fork or cookie stamp for design.
7. 7
   Let mints stand, uncovered, at room temperature until firm and outside is dry.
8. 8
   Inside should still be creamy.