Cream Cheese Mints

Directions

1. 1
   In a mixing bowl, beat cream cheese until soft.
2. 2
   Add coloring and flavoring.
3. 3
   Gradually add confectioners sugar, mixing and kneading until consistency is like pie dough or putty.
4. 4
   Add more sugar if you want firmer.
5. 5
   Roll into balls the size of a marble. Place one side in small amount of granulated sugar.
6. 6
   Place sugar side down into cavity of mold, pressing from edge to center. Unmold at once and place on waxed paper to dry.
7. 7
   Makes 20 to 25 mints.