Cream Cheese Mints

Directions

1. 1
   In a large bowl, with electric mixer, beat together the cream cheese and peppermint extract.
2. 2
   Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands.
3. 3
   Form mixture into balls the size of a cherry and roll in colored sugar, if desired.
4. 4
   You can also color mint mixture. After making balls, flatten with a fork or press into molds.
5. 5
   Let dry overnight on waxed paper.
6. 6
   Makes 3 dozen one-inch mints.