Cream Cheese Mints

Directions

1. 1
   Cream together powdered sugar and cream cheese in a small bowl. Add peppermint extract.
2. 2
   Divide mixture in half.
3. 3
   Add red food coloring to one half and green food coloring to other.
4. 4
   Knead until consistency of pie dough.
5. 5
   Form dough into 1/2-inch balls.
6. 6
   Roll balls in sugar.
7. 7
   Press into candy molds.
8. 8
   Remove immediately. Yield:
9. 9
   about 2 dozen mints.