Tomato Pancakes

5 ingredients
5 steps

Ingredients

  • 4 large eggs, lightly beaten
  • 2 cups diced tomatoes, with their juice
  • 40 saltine crackers, crushed
  • salt, to taste
  • 2 tablespoons butter

Directions

  1. 1
    Combine all the ingredients except the butter in a bowl, stir to blend.
  2. 2
    Shape the mixture into 4 inch patties.
  3. 3
    Melt the butter in a large skillet over medium heat.
  4. 4
    Add the pancake and fry for about 2 minutes on each side until lightly browned.
  5. 5
    Serve warm.

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