Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and peppermint; gradually add powdered sugar. Knead until no longer sticky.
2. 2
   Divide into 4 portions; knead in food color of your choice.
3. 3
   Shape into 3/4-inch balls.
4. 4
   Roll in sugar and flatten with a fork.
5. 5
   Let dry at room temperature. Store in a sealed container in the refrigerator.
6. 6
   (An added touch to your table for special occasions and holidays.)