Cream Cheese Mints

Directions

1. 1
   Sift sugar.
2. 2
   Have cream cheese at room temperature.
3. 3
   With fingers, cream cheese and sugar together thoroughly.
4. 4
   Divide dough in as many portions as desired.
5. 5
   Color and flavor each portion differently as desired.
6. 6
   Roll in small balls and roll in sugar. Press in mold.
7. 7
   Turn mold upside down.
8. 8
   Be sure to have enough sugar or they won't come out of the mold.