Cream Cheese Mints

Directions

1. 1
   Bring cream cheese to room temperature.
2. 2
   Beat cream cheese until soft.
3. 3
   Add flavoring.
4. 4
   Gradually add sugar; knead until consistency of pie dough.
5. 5
   Add food coloring, if desired.
6. 6
   Roll into small balls.
7. 7
   Dip one side of ball in powdered sugar and press that side into rubber mold.
8. 8
   Press out onto waxed paper to dry.