Peppermint Chai Tea

Name: Peppermint Chai Tea
Ingredients: 4 cups water; 1 tablespoon cardamom pod; 1 tablespoon fresh ginger, grated; 1 teaspoon whole cloves; 1 teaspoon black peppercorns; 1 cinnamon stick (3 inches long); 4 peppermint tea bags or 4 teaspoons loose peppermint tea; For serving; pure maple syrup; vanilla soymilk or plain soymilk

10 ingredients

4 steps

Ingredients

4 cups water
1 tablespoon cardamom pod
1 tablespoon fresh ginger, grated
1 teaspoon whole cloves
1 teaspoon black peppercorns
1 cinnamon stick (3 inches long)
4 peppermint tea bags or 4 teaspoons loose peppermint tea
For serving
pure maple syrup
vanilla soymilk or plain soymilk

Directions

1

In a medium saucepan, combine the water and spices.
2

Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
3

Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
4

Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.