Cream Cheese Mints

Directions

1. 1
   Combine cream cheese and butter in saucepan.
2. 2
   Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
3. 3
   Add the powdered sugar.
4. 4
   Stir until well combined.
5. 5
   Add a few drops of food coloring and your choice of flavoring.
6. 6
   You can divide the batch to make more color choices.
7. 7
   Roll into 1 inch balls.
8. 8
   Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
9. 9
   Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.