Rhubarb Salad

6 ingredients
3 steps

Ingredients

  • 2 c. frozen rhubarb
  • 1 c. water
  • 1/4 c. sugar
  • 1 c. crushed pineapple
  • 1 small jello strawberry
  • 1/2 c. nuts

Directions

  1. 1
    Cook rhubarb, water and sugar until tender, about 20 minutes. Add jello to hot mixture; stir.
  2. 2
    Add pineapple and nuts.
  3. 3
    Chill.

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