Cream Cheese Mints

Directions

1. 1
   Beat cream cheese with milk until smooth.
2. 2
   Add remaining ingredients and beat until well blended.
3. 3
   Press small amounts of mixture into candy molds.
4. 4
   Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
5. 5
   Store in an airtight container.
6. 6
   *This recipe makes about 3 to 4 dozen mints.
7. 7
   *