Cream Cheese Nut Roll

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 small onion, grated
  • 1 Tbsp. Lawry's seasoned salt
  • 2 Tbsp. Worcestershire sauce
  • 1 c. chopped pecans

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Wet hands and roll into a log or ball.
  3. 3
    Roll into chopped pecans.
  4. 4
    Wrap in waxed paper and refrigerate 4 to 5 hours or overnight.
  5. 5
    Serve with Town House crackers.

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