Prime Rib Beef Dip

Name: Prime Rib Beef Dip
Ingredients: 1 loaf French bread; 2 tablespoons butter; 1 (12 ounce) package monterey jack pepper cheese; 2 lbs prime rib roast; 1 (8 ounce) container French onion dip; 1 medium onion; 1 medium green pepper; 1 (4 ounce) can mushrooms; 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon black pepper; For the Au Jus; 1 (16 ounce) jug store bought au jus sauce; soy sauce; Worcestershire sauce; black pepper; cayenne pepper; onion soup mix

18 ingredients

10 steps

Ingredients

1 loaf French bread
2 tablespoons butter
1 (12 ounce) package monterey jack pepper cheese
2 lbs prime rib roast
1 (8 ounce) container French onion dip
1 medium onion
1 medium green pepper
1 (4 ounce) can mushrooms
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon black pepper
For the Au Jus
1 (16 ounce) jug store bought au jus sauce
soy sauce
Worcestershire sauce
black pepper
cayenne pepper
onion soup mix

Directions

1

In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
2

In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Saute on medium heat until veggies are tender crisp.
3

Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
4

Cut French bread diagonally, toast pieces in toaster.
5

Spread french onion dip on both pieces (top and bottom).
6

Layer on prime rib from Au Jus.
7

Put sauteed mushroom, onion, green peppers on top of meat.
8

Cover with pepper jack cheese.
9

Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
10

Serve with small bowl of Au Jus for dipping.