Cream Cheese Pancakes

Directions

1. 1
   Combine self-rising flour and sugar in a large bowl.
2. 2
   Make a well in center of mixture.
3. 3
   Combine egg and next 4 ingredients in a small bowl, stirring well.
4. 4
   Add to dry ingredients, stirring just until moistened.
5. 5
   Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
6. 6
   Cook pancakes until tops are covered with bubbles and edges appear cooked.
7. 7
   Turn and cook other side.
8. 8
   Serve pancakes with warm maple syrup and, if desired, bacon.
9. 9
   Yield:
10. 10
    12 (4-inch) pancakes.