Cream Cheese Parfaits

Directions

1. 1
   Mix graham crackers and melted margarine.
2. 2
   Spoon into midget paper cups; pat down.
3. 3
   Mix cream cheese, sugar and eggs (one at a time); beat with Mixmaster until blended.
4. 4
   Spoon (approximately 1 good size tablespoon or a little more) mixture into each muffin cup.
5. 5
   Bake at 325° for approximately 20 minutes.
6. 6
   Let cool.
7. 7
   Add Thank You brand cherries, blueberries, etc., on top.