Crispy Chicken Dumplings

Name: Crispy Chicken Dumplings
Ingredients: 200 grams Ground chicken; 1/4 Onion; 1 tsp Grated ginger; 1/2 tbsp Katakuriko; 2 tbsp Beaten egg; 1 Salt and pepper; 2 slice Sliced cheese; 2 tbsp Flour; 1 Beaten egg; 1 from 1 loaf Bread crusts; 1 Oil for deep frying

11 ingredients

13 steps

Ingredients

200 grams Ground chicken
1/4 Onion
1 tsp Grated ginger
1/2 tbsp Katakuriko
2 tbsp Beaten egg
1 Salt and pepper
2 slice Sliced cheese
2 tbsp Flour
1 Beaten egg
1 from 1 loaf Bread crusts
1 Oil for deep frying

Directions

1

Cut the bread crusts into half lengthwise, then into small squares.
2

Stack the 2 slices of cheese together and cut into 1/3, then into 1/5 the other way.
3

Put all the ingredients into a bowl and knead together.
4

Form into round meatballs or dumplings with a piece of cheese in the middle.
5

Coat the meatballs in flour, beaten egg and bread crusts in that order.
6

Press the bread crusts on the meatballs by squeezing them on with your hands.
7

Deep fry in 170C oil until golden brown.
8

Turn them over while frying so that they brown evenly.
9

Use the bread with the crust removed for sandwiches in the morning.
10

Put the dumplings in a lunch box and bring to a picnic.
11

I have the details on my recipe blog.
12

Pack them with sandwiches in a basket.
13

They look so cute!