Cream Cheese Pasta Bake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cook pasta according to directions on the box, set aside.
3. 3
   Brown the ground beef, onion, and garlic until cooked through.
4. 4
   In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
5. 5
   Add spaghetti sauce to the cheese mixture. Blend thoroughly.
6. 6
   Add one cup shredded Italian cheese. Mix together.
7. 7
   In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
8. 8
   Top with remaining 1/2 cup Italian Cheese.
9. 9
   Bake uncovered for 25-35 minutes, or until cheese is bubbly.