Cream Cheese Pastries

4 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 2 egg yolks
  • 3/4 c. sugar

Directions

  1. 1
    Unroll and spread 1 can of crescent rolls in a jellyroll pan. Mix 1 egg yolk, cream cheese and sugar, spread evenly on top of crescent rolls, unroll second can of crescent rolls and place on top.
  2. 2
    Beat 1 egg yolk and brush on the top.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Cool and cut into bars.

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