Orange Cooler Dessert

4 ingredients
7 steps

Ingredients

  • 1 small pkg. orange Jell-O
  • 1 c. boiling water or orange juice
  • 1/2 pt. orange sherbet
  • 1 can mandarin oranges, drained

Directions

  1. 1
    Dissolve gelatin in hot liquid.
  2. 2
    Add sherbet and stir until melted.
  3. 3
    Pour into mold and chill until thick and syrupy.
  4. 4
    Stir in oranges.
  5. 5
    Chill until firm.
  6. 6
    Serve with whipped topping.
  7. 7
    Garnish with orange slices.

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