Cream Cheese Pie

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine flour and sugar.
3. 3
   Cut in butter with a pastry blender until crumbly.
4. 4
   Add egg yolk and vanilla and mix well.
5. 5
   Push mixture into a glass pie pan and bake about 8 minutes.
6. 6
   Reduce heat to 350 degrees F.
7. 7
   Cream butter; add sugar, cream cheese, eggs (one at a time) and nutmeg.
8. 8
   Mix until smooth.
9. 9
   Put mixture in cookie crust.
10. 10
    Bake for 1 hour (check after 45 minutes) or until pie is light brown.
11. 11
    Cool completely.