Cream Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 large graham cracker crust

Directions

  1. 1
    Lay out cream cheese overnight.
  2. 2
    Mix all ingredients with mixer.
  3. 3
    Pour in pie crust.
  4. 4
    Let stand in refrigerator all day or night.
  5. 5
    Put some flavor of pie filling over pie if desired (blueberry or strawberry).

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