Cream Cheese Pie

11 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1 (10-inch) unbaked pastry shell
  • 1 1/4 c. chopped pecans
  • 3 eggs
  • 1 c. dark corn syrup
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine cream cheese, 1/3 cup sugar, 1 egg, vanilla and salt; blend until smooth and creamy.
  2. 2
    Spread in pastry shell.
  3. 3
    Sprinkle with pecans.
  4. 4
    Combine remaining ingredients; beat until well blended.
  5. 5
    Pour over cream cheese mixture and pecans.
  6. 6
    Heat oven to 375° and bake 35 minutes.

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