Cream Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. refrigerator biscuits
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 tsp. flour
  • 1/2 c. sugar
  • 1 egg
  • nutmeg and cinnamon (as desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray pie pan with Pam.
  3. 3
    Place biscuits in the bottom of pie pan and form pie crust by pressing the edges together (making sure to cover both the bottom and sides of the pan).
  4. 4
    In a separate bowl, beat remaining ingredients and pour into crust. Bake at 350° for 20 to 25 minutes.

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