Cream Cheese Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 can cherry or blueberry pie filling

Directions

  1. 1
    Soften cream cheese and beat until fluffy.
  2. 2
    Gradually add milk; beat well.
  3. 3
    Add lemon juice and beat until well blended. Pour into baked pie shell or graham cracker crust and chill.
  4. 4
    Pour pie filling on top for fruit lovers or put in fruit bowl on the side for everyone to help themselves.

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