Cream Cheese Pie
4 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 1/3 c. lemon juice
- 1 can cherry or blueberry pie filling
Directions
-
1Soften cream cheese and beat until fluffy.
-
2Gradually add milk; beat well.
-
3Add lemon juice and beat until well blended. Pour into baked pie shell or graham cracker crust and chill.
-
4Pour pie filling on top for fruit lovers or put in fruit bowl on the side for everyone to help themselves.
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