Cream Cheese Pie

5 ingredients
8 steps

Ingredients

  • 1/3 c. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Borden condensed milk
  • 1 large carton Cool Whip
  • 1 graham cracker pie shell (9-inch)

Directions

  1. 1
    Mix lemon juice with condensed milk.
  2. 2
    Have cream cheese at room temperature.
  3. 3
    Mix cheese with condensed milk to which lemon juice has been added.
  4. 4
    Beat with mixer until smooth.
  5. 5
    Add Cool Whip.
  6. 6
    Fold into mixture.
  7. 7
    Pour into pie shell.
  8. 8
    Blueberry or cherry pie filling can be added on top of pie.

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