Cream Cheese Pie

5 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/3 c. ReaLemon juice
  • 1 can sweetened condensed milk
  • 1 can pie filling
  • 1 graham cracker crust

Directions

  1. 1
    Leave cream cheese at room temperature.
  2. 2
    Beat until light and fluffy.
  3. 3
    Add lemon juice and milk.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Refrigerate for a day.
  6. 6
    Put pie filling on top before serving.

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