Everyday Dinner Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add the shortening, salt and sugar; allow to cool to lukewarm.
3. 3
   Dissolve yeast in lukewarm water; add to mixture. Add the flour to the liquid gradually, mixing well after each addition until a soft dough is formed.
4. 4
   Cover the bowl tightly, set in warm place, and allow to rise until double in bulk.
5. 5
   Turn onto a floured board; knead until the dough can be easily handled and mold into rolls.
6. 6
   Place in a well-greased pan; let rise again until double in bulk.
7. 7
   Bake in a hot oven (375°) for about 20 minutes or until golden brown.