Cream Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice (fresh or bottled)
  • 1 tsp. vanilla

Directions

  1. 1
    Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.
  2. 2
    Slowly add sweetened condensed milk, beating smooth.
  3. 3
    Stir in lemon juice and vanilla until well mixed.
  4. 4
    Pour into crust; chill 3 hours, until firm.

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