Cream Cheese Pie

Directions

1. 1
   Let cream cheese soften at room temperature so it will blend better.
2. 2
   Mix cream cheese and milk with electric mixer until smooth.
3. 3
   Add lemon juice and mix well.
4. 4
   Pour into pie shell.
5. 5
   If nuts are used, mix with fruit filling.
6. 6
   Pour on top of pie. Chill and serve.