Cream Cheese Pie

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 (8 or 9-inch) graham cracker crust
  • 1 tsp. vanilla
  • 1 can chilled cherry or blueberry pie filling

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla.
  5. 5
    Turn into crust.
  6. 6
    Refrigerate 2 to 3 hours (do not freeze).
  7. 7
    Top with chilled cherry or blueberry pie filling.
  8. 8
    Serve.

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