Cream Cheese Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 qt. fresh strawberries
  • 16 oz. jar strawberry glaze

Directions

  1. 1
    In large bowl beat cream cheese until fluffy.
  2. 2
    Gradually beat in milk until smooth.
  3. 3
    Stir in lemon and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill until set (3 hours).
  6. 6
    Top with berries and glaze.

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