Winter Squash Soup

Directions

1. 1
   Melt butter in large saucepan.
2. 2
   Saute onions & garlic until soft.
3. 3
   Stir in curry.
4. 4
   Peel squash, discard seeds and chop coarsely.
5. 5
   Add squash, apples, chicken broth and thyme to pan.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, cover and simmer 20 minutes or until squash is tender.
8. 8
   Puree in blender, in batches, until very smooth.
9. 9
   Return to saucepan and stir in cream, season salt and pepper.
10. 10
    Reheat just to boiling.