Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 egg
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 (9-inch) pie crust

Directions

  1. 1
    Combine cream cheese, egg, sugar and vanilla until smooth. Stir in sour cream.
  2. 2
    Pour mixture in pie shell.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Brush top of pie crust with maple syrup.
  5. 5
    Sprinkle some pecans on top if desired.

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